Casa do Fado Restaurante:

Portuguese Buffet € 25/person
Cold dishes
Country-style bread, sardine paste, salted codfish and chickpeas, piri-piri cuttlefish,
chorizo and marinated mushrooms, salted ham, lettuce, tomato, cucumber, onion
Warm dishes
Bacalhau casserole, pork Alentejo, onion-potato gratin
Desserts
Urgell and cabrales cheeses, honey biscuits, coffee

Sunday 1 July buffet
€ 9.90/adult € 5/child
Cold dishes
Portuguese appetizers and Finnish vegetables
Warm dishes
Bacalhau casserole, pork Alentejo, meat balls, mashed potatoes

Casa do Fado Restaurante and Tawny Port Takeaway:

Portuguese dishes:

Plate of Portuguese delicacies € 10
Country-style bread and sardine paste, salted codfish and chickpeas, piri-piri cuttlefish, chorizo sausages, marinated mushrooms, salted ham, lettuce, tomato, cucumber

Green salad € 5
Lettuce, tomato, cucumber, onion, olive oil, lemon

Piri-piri chicken € 10
Drumsticks with piri-piri sauce, vegetable gratin
(tomato, onion, chickpeas, spinach,garlic, olive oil)

Vegetable-cheese omelette € 9
With salad

Gratinated bacalhau casserole € 12
Potato, spinach, onion, codfish, egg, crayfish tails

Pork Alentejo € 14
Fillet of pork, blue mussels, onion-potato gratin,
Alentejo sauce (roasted garlic and paprika, roast sauce)

Frozen chocolate mousse cake € 5
With a hazelnut core

Cheese plate € 5
Urgell and cabrales cheeses, Belem honey biscuit