SPARKLING WINE
glass 12 cl / bottle 75 cl / drop 4 cl

1. Hardys Stamp Pinot Noir Chardonnay
Sparkling
- / e 29 / e 2
South Eastern Australia
Pinot Noir, Chardonnay
The palate is soft and flavoursome with good persistence of character.
This wine is tightly structured and has a creamy texture and a crisp natural acid finish.

ROSE WINE
glass 12 cl / bottle 75 cl / drop 4 cl

2. Hardys Bin 545 Shiraz Rosé
e 4,50 / e 29 / e 2
South Eastern Australia
Shiraz
Semi dry, sugar 22g/l
Refreshing fruit driven wine with strawberry and raspberry characters and a crisp lingering finish.

DESSERT WINE
glass 8 cl / bottle 38 cl / drop 4 cl

3. Brown Brothers Late Harvested Orange Muscat And Flora
e 7 / e 31 / e 4
Victoria
Orange Muscat 80%, Flora 20%
Sweet, sugar 132g/l
Aromas of orange blossom on the nose and a fresh citrus hint to the palate.

WHITE WINES
glass 12 cl / bottle 75 cl / drop 4 cl

4. Brown Brothers Everton White
e 5 / e 28 / e 2
Victoria
Chardonnay 70%,
Sauvignon Blanc 20%,
Pinot Gris 10%
Dry, sugar 4,8g/l
A lively, dry fruity wine style comprising a unique blend of Chardonnay, Sauvignon Blanc and Pinot Gris.

5. Vicarage Lane Sauvignon Blanc
e 7 / e 39 / e 3
Marlborough, New Zealand
Sauvignon Blanc
Dry, sugar 4,9g/l
Characters of intense gooseberry, red currant, citrus and nettle aromas. The palate is well balanced and vibrant, with persistent flavours and crisp acidity.

6. Painter’s Cove Semillon-chardonnay
e 4 / e 24 / e 2
Riverina, New South Wales
Semillon 90%, Chardonnay 10%
Dry, sugar 5g/l
The crisp citrus flavours of Semillon are teamed with the peachy notes of Chardonnay in this Semillon Chardonnay for a beautifully balanced crisp, yet rounded wine.

7. Peter Lehmann Wildcard Chardonnay
e 5,50 / e 30 / e 2
South Eastern Australia
Chardonnay
Dry, sugar 6g/l
Delicious full flavours of fresh peach and honey dew melon. Beautifully balanced fruit-driven Chardonnay, yet with a degree of complexity. Finishes with a clean, tangy acidity.

8. Peter Lehmann Barossa Riesling
e 6 / e 33 / e 2
Barossa Valley
Riesling
Dry, sugar 6g/l
A racy wine of outstanding freshness, good Riesling fruit on the middle palate and a clean minerally acid finish.

9. Yellow Tail Verdelho
e 4,50 / e 26 / e 2
South Eastern Australia
Verdelho
Dry, sugar 8g/l
Verdelho is a golden straw colour with floral scents of ripe musk, passion fruit and lemon aromas. The wine finishes with length and attractive, cleansing acidity.

10. Brown Brothers Dry Muscat*
e 5 / e 29 / e 2
Victoria
Muscat d’Alexandria
Dry, sugar 8g/l
Smells like freshly crushed grapes.
Fruity musky flavour is fresh and lively.

11. Brown Brothers Chenin Blanc
e 4,50 / e 27 / e 2
Victoria
Chenin Blanc
Semi dry, sugar 17g/l
The nose is lifted with
aromas of honeysuckle,
honeydew melon and
hints of tropical fruit
lingering in the background

  

RED WINES
glass 12 cl / bottle 75 cl / drop 4 cl

12. Peter Lehmann Barossa GSM
e 7 / e 40 / e 3
Barossa Valley
Grenache 34%,
Shiraz 33%,
Mourvèdre 33%
Grenache provides softness and palate sweetness. The Shiraz brings opulence,
richness and chocolate characters,
whilst attractive peppery wildness is delivered by the Mourvèdre. Together they harmonise to give a delicious red wine, so satisfying and easy to sip.

13. Painter’s Cove Shiraz Cabernet*
e 4 / e 24 / e 2
South Eastern Australia
Shiraz 80%,
Cabernet Sauvignon 20%
Right balance on the palate between fruit, acid and tannin to produce a soft but fleshy wine.

14. Yellow Tail Shiraz*
e 5 / e 28 / e 2
South Eastern Australia
Shiraz
This wine is perfectly balanced with silky tannins, accompanied by big, ripe fruit flavours. Berry and vanilla oak aromas, fine tannins.

15. Brown Brothers Everton Red
e 5 / e 29 / e 2
Victoria
Cabernet Sauvignon 45%,
Shiraz 45 %,
Malbec 10%
An easy drinking, medium bodied wine suitable for everyday occasions.
A blend of premium grape varieties.

16. Vicarage Lane Canterbury Pinot Noir
e 7 / e 39 / e 3
Canterbury, New Zealand
Pinot Noir
Vibrant fruit aromas of fresh raspberries and smoky toasted oak. It has attractive raspberry flavours with a smooth lingering finish.

17. Brown Brothers Shiraz*
e 6 / e 35 / e 2
Victoria
Shiraz
This medium bodied Shiraz has well integrated berry, fruit, spice and oak, balanced acidity and a smooth finish.

18. Yellow Tail Merlot
e 5 / e 28 / e 2
South Eastern Australia
Merlot
This wine has aromas of crushed berries and a touch of that typical Aussie spice.
Soft tannins complement the ripe fruit flavours and deliver a fine fruit driven wine which is rich, soft and simply delicious.

19. Peter Lehmann Wildcard Shiraz
e 5,50 / e 32 / e 2
South Eastern Australia
Shiraz
A beautifully soft, fruit driven wine showing typical shiraz richness reined in by the soft tannin finish.

20. Yellow Tail Cabernet Sauvignon
e 5 / e 29 / e 2
South Eastern Australia
Cabernet Sauvignon
Aromas of blackberries, cassis, vanilla
and mint leap from the glass.
This perfectly balanced wine displays rich berry flavours, with toasted oak and soft, velvety tannins.

21. Peter Lehmann Stonewell Shiraz 1999*
- / e 59 / e 4
Barossa Valley
Shiraz
A mouthful of velvet black fruit with some raspberry, beautifully balanced by the soft underpinning of the predominantly.
French oak which does not dominate the fruit. Soft, yet firm tannins and long finish.

*available in liquor store Alko

The first vines were brought to Australia by immigrants in the late 18th century. In the middle of the following century, wine growing began to focus on the southernmost parts of the country, especially South Australia, where the climate was most favourable and the vines were not troubled by leaf louse. Australia’s wine production and export grew at a tremendous pace in the late 20th century. The area given over to wine growing now stands at 150,000 hectares and there are major wine centres not only in South Australia but also in neighbouring Victoria and New South Wales to the east. Australia is the world’s fourth biggest exporter of wine. The largest markets are Britain and the United States, but wines are exported to over 100 countries in all.

Australian wines are like the Australians themselves; friendly, easy to approach, and honest. The wine production is innovative and high-tech. Most consumers like the typical Australian red wines; the baked and full-bodied Shiraz wines and such soft, two-grape blends as Cabernet Sauvignon-Merlot. The most popular white wines include Chardonnay, Semillon and Riesling.