Savour the world of Australian flavours at the Uluru Inn restaurant
marquee (table service) and the Kakadu Kitchen take-away.
     

BBQ Brochette of Lamb e 16
Lamb roast, Australian potato salad,
grilled onion, BBQ sauce, marinated squash, green salad

Grilled Sea Bass e 12
Grilled sea bass, marinated noodle salad, onion rings, chili sauce

Australian Sampler Plate e 12
Honeydew melon-tamarillo salad,
crayfish tails, marinated sea bass,
cheese, marinated squash, sausage roll, air-dried kangaroo, green salad

Aussie Meat Pie e 11
Meat pie, marinated squash, green salad

Garlic Chicken & Bacon e 10
Chicken, bacon, tomato, red onion,
avocado, green salad

Kangaroo Sandwich e 10
Kangaroo-pork burger, bacon, toast, marinated squash, green salad, chili sauce

  

Sausage Roll e 9
Sausage roll, marinated squash,
green salad, chili sauce

Cheese Plate e 5
Cheddar and unripened cheeses, melon

Pavlova e 5
Meringue cake, caramel cream, fruits, raspberry sauce

Anzac Biscuit e 1.50
Coconut biscuit

 

In addition, you’ll be able to get such things as ice cream, coffee, and pastries from the Kakadu Kitchen take-away, and a salty little something from the
Kookaburra snack bar. Get more precise information directly from the points of sale.

Australian cuisine is a delicious blend of Asian flavours and European traditions. Local specialities include not only exotic kangaroo, crocodile, opossum and emu meats, but also such things as barramundi, sea bass, sausage rolls, various pies, desserts, and cakes.

The country’s lush vegetation provides the cook with a splendid array of ingredients: berries, peppers, aniseed and acacia seeds, plums, nuts and bush tomatoes. Australia is also famous for its seafood, fruit, beef and lamb, and for its cheeses.