SPARKLING WINE

Grandial Brut
(Charentes)
Ugni Blanc and Airen.

Demi-sec.
Pleasantly fruity and bold.
Suitably tart and lively.

CHAMPAGNE

Bollinger Special Cuvée *
(Champagne)
Pinot Noir, Chardonnay and Pinot Meunier.

Lively and assertive with a delightful apple bouquet. Reserve wine-based, matured 3 years in the bottle.
The only champagne among the world’s 100 best wines!(Wine Spectator/93 points)

ROSE WINE

Père Anselme Côtes de Provence Rosé
(Côtes de Provence)
Grenache, Syrah, Cincaut, Cabernet Sauvignon, Carignan.

Demi-sec.
Abundant red berries; strawberry, currant.
Bright and fruity, refreshing and spirited.

DESSERT WINE

Louis Eschenauer Sauternes
(Bordeaux/AC Sauternes)
Semillon, Sauvignon Blanc and Muscadelle.

Sweet.
Beautifully yellow, delightfully sweet, with honey, apricot and raisin flavours.

WHITE WINES

Pere Patriarche Blanc *
(Vin de Table)
Mixture of grapes from the region.

Dry.
Fruity, fresh and balanced.

Louis Eschenauer Sauvignon Blanc
(Vin de Pays d´Oc)
Sauvignon Blanc.

Dry.
Light, fresh, hint of currant.

Prins Oliver Blanc *
(AC Côte de Gascogne)
Colombard and Sauvignon Blanc.

Louis Eschenauer Chardonnay
(Vin de Pays d´Oc)
Chardonnay.

Demi-sec.
Fruity with good body and appealing strength.

Père Anselme Viognier
(Vin de Pays d´Oc)
Viognier.

Dry.
Aromatic with mature fruits.
Hint of honey.

Château Flamand
(Bordeaux/AC Graves)
Sauvignon Blanc, Semillon and Muscadelle.

Dry.
Flowers, suitably tart with pleasing length, an elegant selection.

Bastion Bourgogne Chardonnay
(AC Bourgogne)
Chardonnay.

Dry.
Fresh and robust with a pleasantly fruity taste. A summer wine at its best!

Hubert Veneau Pouilly-Fumé
(Loire/AC Pouilly-Fumé)
Sauvignon Blanc.

Dry.
Aromatic, with currant, herbs, nettle and apple.

Trimbach Riesling Réserve *
(AC Alsace)
Riesling.

Dry.
Assertive and delightfully aromatic with lemon and sophisticated minerals. A wine for a demanding palate.

Trimbach Gewurztraminer
(AC Alsace)
Gewurztraminer.

Dry.
Fragrant, flowers, spices and honey, deliciously fruity.

RED WINES

Père Patriarche Rouge *
(Vin de Table)
Mixture of grapes from the region.

Medium-bodied. Fruity, soft and nimble. A wine for many tastes.

Wild Pig Red *
(Vin de Pays d´Oc)
Garignan, Crenache, Syrah and Merlot.

Medium-bodied.
Luxurious, abundant berries and licorice.

Louis Eschenauer Merlot
(Vin de Pays d´Oc)
Merlot.

Medium-bodied
Softly fruity with a hint of spices.

Louis Eschenauer Syrah
(Vin de Pays d´Oc)
Syrah.

Medium-bodied
Fruity, hint of smoke and berries.

Louis Eschenauer Cabernet Sauvignon
(Vin de Pays d´Oc)
Cabernet Sauvignon.

Sauvignon
Medium-bodied.
Balanced with blackcurrant and a hint of pepper.

Merlot La Terre *
(Vin de Pays d´Oc)
Merlot.

Medium-bodied.
Juicy berries, soft and abundant. Full of southern warmth!

Père Anselme Syrah *
(Vin de Pays d´Oc)
Syrah.

Medium-bodied.
Fruity and nimble, licorice, abundant and soft.

Les Brottiers Côte du Rouge
(AOC Côtes du Rhône)
Grenache.

Medium-bodied.
Bouquet full of red berries, slightly spicy taste, juicy and fresh.

Château Timberlay *
(AC Bordeaux)
Merlot, Cabernet Sauvignon and Cabernet Franc.

Medium-bodied.
Stylishly fruity with mature tannin and softly toasted.

Château Cadillac Lesgourgues
(AC Bordeaux)
Merlot and Cabernet Sauvignon.

Full-bodied.
Slight cedar bouquet. Blackcurrant, spices and eucalyptus. A splendid selection!

Château Noaillac 1998
(Bordeaux/Medoc/Cru Bourgeois)
Cabrnet Sauvignon, Merlot and Petit Verdot.

Full-bodied, toasted, spicy with a refined bouquet.
Multi-layered and good length.
An elegant wine for a demanding palate!

Père Anselme La Fiole du Pape
(AC Châteauneuf-du-Pape)
Syrah, Grenache, Mourvedre and Cinsaut.

Petit Plince 1999
(Bordeaux/AC Pomerol)
Merlot and Cabernet Franc.

Medium-bodied, flirtatious, fruity, suitably toasted and delightfully mature. A fine selection!

Château Villemaurine
Grand Cru 1999
(Bordeaux/AC Saint-Emilion)
Merlot, Cabernet Sauvignon, Cabernet Franc.

Full-bodied, abundant bouquet with leather and cigar box.
Lots of structure, suitable character and style. A great wine!