MOULIN ROUGE RESTAURANT
(Restaurant Tent)

The restaurant serves French dishes and offers a four-course menu.
If you wish you can also make table reservations (5€/person).
Reservations Mon-Fri 9am-4pm:
Wine Festival sales service, tel. 044 719 7985.

Moulin Rouge dishes:

Salade Niçoise l/g
Salad with smoked mussels, sardines, lemon, onion, potato, egg, olive, lettuce

Quiche Lorraine vl
Ham and onion pie, lettuce, Parmesan, half-dried tomatoes

Tomato and Basil Soup l/g
Tapenade oil (olive-garlic oil, flavoured with anchovy broth)

Coq au Vin l/g
Chicken, red wine sauce, mushrooms, shallots, chopped parsley, bacon, pilaf rice, baguette, Provençale vegetables

Moulin Rouge Platter vl/g
Smoked mussels, pike fricadelles, anchovy aioli, marinated salmon, roast boar with herbs, red wine onion, country sausage, turkey liver mousse, marinated black salsify, green asparagus, lettuce, marinated tomato, Parmesan, baguette

Steak Chasseur vl/g
Provençale vegetables, chasseur sauce, chèvre rösti (Swiss potatoes)

Stuffed Flounder Vanilla-Beurre Blanc vl/g
Flounder, vanilla butter sauce, Provençale vegetables, pilaf rice

Dessert

Crème Brulée vl/g
Fresh strawberry melba

Cheese platter
Roquefort, Brie. Herb croutons

Moulin Rouge Menu

Appetizers
Smoked mussels in red onion oil, pike fricadelles, salmon marinated in fresh herbs and lemon, anchovy aioli, roast boar, red wine onion, country sausage, turkey liver pâté, marinated black salsify, asparagus and sautéed morels in truffle oil, lettuce, Parmesan, marinated tomato

Tomato and Basil Soup
Tapenade oil

Steak Chasseur
Provençale vegetables
Chèvre rösti

Crème Brulée
Fresh strawberry melba

CUISINE DU CHAT NOIR Take Away

The following dishes are available at the take away restaurant:

Salade Niçoise l/g
Salad with smoked mussels, sardines, lemon, onion, potato, egg, olive, lettuce

Quiche Lorraine vl
Ham and onion pie, lettuce, Parmesan, half-dried tomatoes

Tomato and Basil Soup l/g
Tapenade oil (olive-garlic oil, flavoured with anchovy broth)

Coq au Vin l/g
Chicken, red wine sauce, mushrooms, shallots, chopped parsley, bacon, pilaf rice, baguette, Provençale vegetables

Moulin Rouge Platter vl/g
Smoked mussels, pike fricadelles, anchovy aioli, marinated salmon, roast boar with herbs, red wine onion, country sausage, turkey liver mousse, marinated black salsify, green asparagus, lettuce, marinated tomato, Parmesan, baguette

Steak Chasseur vl/g
Provençale vegetables, chasseur sauce, chèvre rösti (Swiss potatoes)

Stuffed Flounder Vanilla-Beurre Blanc vl/g
Flounder, vanilla butter sauce, Provençale vegetables, pilaf rice

Stuffed Chèvre Croissant

Stuffed Prawn Croissant

Stuffed Smoked Pork Croissant

Dessert

Crème Brulée vl/g
Fresh strawberry melba

Cheese platter
Roquefort, Brie. Herb croutons

Normandie Apple Pie