e33/per person(incl. VAT 22%)

Hors d’oeuvres
Smoked mussels in red-onion oil, pike fricadelles,
salmon marinated with fresh herbs and lemon,
anchovy aioli, roast wild pig, onions in red wine,
country sausage, turkey liver pâté,
marinated salsify, morel deep-fried in truffle oil, lettuce,
Parmesan cheese, marinated tomatoes

Tomato and basil soup
Tapenade oil

Steak au chasseur
Provence bake
Goat’s-cheese potatoes

Crème brulée

Coffee